Picture of Kurt the the owner and head chef.
Icon links to breakfast menu PDF
lunchmenu3


Link to yelp profile
icon for link to google map

Top Quality

The Village Inn Café uses only the finest quality ingredients:

  • Eggs and omelettes are cooked in pure clarified butter.
  • Hamburgers made from 100% fresh house-ground beef brisket.
  • Waffle batter is made with fresh eggs & butter.
  • Toast is made in the kitchen by the cooks, not by a server who has been handling money and bussing tables, unlike certain Walnut Kreek (sic) restaurants.
  • We buy our applewood smoked bacon in slabs and slice it thick in our own kitchen.
  • We squeeze our own orange juice daily, (several times).
  • We slow cook 80 lbs or more of our house-cured corned beef brisket each week for our legendary corned beef hash.
  • We make our milkshakes with Dreyer’s Grand vanilla ice cream.
  • We make our own soups from scratch (no prepared bases).
  • We don’t use bagged lettuce; we prep our own fresh romaine every day.
  • Salad dressings and our delicious buttered focaccia croutons are made in-house.
  • We brew premium Peerless coffee.
A picture of Kathy the owner and great waitress


Three photos of plates of food, bacon and eggs, chef salad, and club sandwich